This is a slow food facility, dinner here does not tolerate haste, atmosphere makes a guest to immerse in oneself and enjoy tranquility. This is a favorite restaurant of those who enjoy seafood, fresh oysters and fish. In Jardin they bake bread, cook pasta, make steaks on the grill. On the menu are mozzarella, stracciatella, carpaccio from horse-flesh, tafelspitz with clear soup, beet ravioli with homemade goat cheese, as well as the Black Sea mussels. There is a pastry shop.
Lovers of cooking at home are offered to buy products to take away: butter, mayonnaise, flavored olive oil, pasta. There is a wide wine list in the restaurant.
The interior combines the simplicity of rural life and some decoration materials with a high quality of workmanship, delicate taste and sense of proportion. An “external terrace” has two halls with panoramic windows overlooking the City Garden.