Dishes here are interpretation of Ukrainian, Galician, Polish, Italian and Jewish cuisine. Here they serve a meter long sausage, meat defilade, smoked knuckle, sausages to beer, julienne with mushrooms, crayfish cooked in beer, Carpathian banush, pork leg fries. The restaurant has a wide range of “live” beers: light Galician “Kumpel” and wheaten, as well as golden and bronze ales.
The interior combines the luxury of old restaurants of Lviv with elements of the post-Soviet industrialism. The design of the restaurant won second place in the category “Interior Design of Restaurants” at the Biennale in Dublin. Background music in “Kumpel” is ethno-folk. The restaurant has a summer terrace.