The restaurant consists of several halls and a summer terrace, which is decorated in completely different design styles. The capacity of the rooms allows you to hold feasts on a solemn occasion with a large number of guests. The staff is very polite.
The menu consists of Japanese, Italian and Caucasian cuisine, a lot of items are occupied by grilled meat and vegetables. Even the chef himself can go to the hall to ask visitors about the quality of food and service.