All dishes, along with French pastries and bread, are prepared directly in the restaurant. Here you can taste Burgundian Chavroux cheese paste, carpaccio of Scottish salmon and fresh spinach with vanilla aroma and Le Grand cake made of three types of chocolate and crispy wafers. In the restaurant there is a balanced wine list and a sommelier will help you with a choice.
Le Grand Café Bristol can accommodate 74 people, and in the warm season it invites you to enjoy a cup of coffee and fresh pastries on a summer terrace. The restaurant has a unique design in the neoclassical spirit, the atmosphere is fully in line with the basic style and character of the palace: heavy furniture, mosaic floors, chandeliers and tablecloth.