Here guests will enjoy creative cuisine. On the menu are steaks cooked in josper, suckling pig on a spit, cabbage stuffed with lamb, rabbit roll, grilled ribs, and crayfish. For dessert are pineapple and strawberry carpaccio, Lviv chocolate cheesecake.
The restaurant offers different types of beer, among them a branded light Mons Pius that was specially brewed at the Lviv brewery. It is not filtered or pasteurized. At the restaurant you can also try a popular drink in Galicia gzhanets (warm beer with spices and syrup) which is a beer analogue of the traditional mulled wine.
The interior embodies the conservative spirit of a commercial city. A stained-glass window of Jan Henryk de Rosen, created by the Lviv artist in 1927, is also an element of decor.