The restaurant has its own greenhouse where vegetables, plants and herbs are grown, as well as a mill where the flour out of organic grain is ground for signature bread.
Here is a cozy atmosphere, cuisine from the chef, which includes dishes of various culinary delights, desserts. The menu includes dishes for those guests who hold a healthy diet and for those who are fans of vegetarian cuisine.The starting menu was a mix of culinary traditions of France, Italy, Ukraine and even some dishes of Pan-Asian cuisine.
The Sanpaolo restaurant’s interior is a discreet luxury, in the style of European minimalism. On the one hand it is elegance, and on the other – simplicity of lines and shapes.